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<url><loc>https://www.kapuziner.it/2026/04/04/agnello-al-forno-tutti-sbagliano-questo-passaggio-e-rovina-tutto/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T19:31:09+02:00</news:publication_date><news:title>Agnello al forno: tutti sbagliano questo passaggio (e rovina tutto)</news:title></news:news></url>
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<url><loc>https://www.kapuziner.it/2026/04/03/pasta-al-forno-di-pasqua-lingrediente-inaspettato-che-fa-chiedere-il-bis/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-03T06:03:03+02:00</news:publication_date><news:title>Pasta al forno di Pasqua: l’ingrediente “inaspettato” che fa chiedere il bis</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/03/tutti-fanno-la-solita-ricetta-a-pasqua-ma-questa-conquista-al-primo-assaggio/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-03T06:00:25+02:00</news:publication_date><news:title>Tutti fanno la solita ricetta a Pasqua, ma questa conquista al primo assaggio</news:title></news:news></url>
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