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<url><loc>https://www.kapuziner.it/2026/04/05/il-forno-incrostato-dopo-giorni-ce-un-passaggio-che-fa-davvero-la-differenza/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-05T10:50:26+02:00</news:publication_date><news:title>Il forno incrostato dopo giorni? C’è un passaggio che fa davvero la differenza</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/05/a-pasqua-nessuno-se-laspetta-eppure-e-il-piatto-che-finisce-per-primo/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-05T10:47:46+02:00</news:publication_date><news:title>A Pasqua nessuno se l’aspetta, eppure è il piatto che finisce per primo</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/05/macchie-ostinate-sui-fornelli-il-gesto-giusto-che-le-elimina-senza-graffiare/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-05T06:04:26+02:00</news:publication_date><news:title>Macchie ostinate sui fornelli: il gesto giusto che le elimina senza graffiare</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/05/separare-patate-e-cipolle-la-scienza-dietro-la-conservazione-che-previene-i-germogli/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-05T05:32:57+02:00</news:publication_date><news:title>Separare patate e cipolle: la scienza dietro la conservazione che previene i germogli</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/04/agnello-al-forno-tutti-sbagliano-questo-passaggio-e-rovina-tutto/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T19:31:09+02:00</news:publication_date><news:title>Agnello al forno: tutti sbagliano questo passaggio (e rovina tutto)</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/04/risparmiare-con-la-cottura-passiva-come-spegnere-il-fuoco-e-lasciare-che-il-calore-finisca-il-lavoro/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T19:28:37+02:00</news:publication_date><news:title>Risparmiare con la cottura passiva: come spegnere il fuoco e lasciare che il calore finisca il lavoro</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/04/le-spugne-della-cucina-sono-un-ricettacolo-di-batteri-come-pulirle-davvero/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T17:43:22+02:00</news:publication_date><news:title>Le spugne della cucina sono un ricettacolo di batteri: come pulirle davvero</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/04/bastano-due-mosse-per-trasformare-un-gin-tonic-in-qualcosa-di-totalmente-diverso/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T17:39:11+02:00</news:publication_date><news:title>Bastano due mosse per trasformare un gin tonic in qualcosa di totalmente diverso</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/04/le-maniglie-della-cucina-sono-piu-sporche-di-quanto-pensi-cosi-le-igienizzi-davvero/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T06:15:33+02:00</news:publication_date><news:title>Le maniglie della cucina sono più sporche di quanto pensi: così le igienizzi davvero</news:title></news:news></url>
<url><loc>https://www.kapuziner.it/2026/04/04/il-segreto-delle-tavole-di-pasqua-piu-eleganti-non-e-quello-che-pensi/</loc><news:news><news:publication><news:name>Kapuzinews</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-04T06:00:37+02:00</news:publication_date><news:title>Il segreto delle tavole di Pasqua più eleganti? Non è quello che pensi</news:title></news:news></url>
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